La Strada Restaurant Menu
Welcome to La Strada Restaurant, an Italian gem nestled in Broad Hinton, Swindon. This charming eatery prides itself on a warm, welcoming atmosphere complemented by a beautifully decorated interior. From the moment you step in, you’re greeted by friendly staff eager to make your dining experience memorable.
The menu at La Strada features an extensive selection, ensuring there’s something for everyone. Indulge in mouthwatering dishes like Pollo Dolcelatte or the impressive 16 oz T-bone Steak. For lighter bites, the Sharing Fritto Misto is perfect for sharing, combining delicious seafood with a rich garlic mayo dip.
Don’t miss the house-made desserts that elevate the dining experience, as noted by delighted patrons. With a good wine selection and attentive service, La Strada aims to make every visit special. Book ahead, as this sought-after spot fills up fast!
PIZZA
Margherita (v)
Tomato, mozzarella, fresh basil and drizzle of olive oil
Pepperoni
Tomato, pepperoni and mozzarella
Hawaiian
Tomato, mozzarella, ham and pineapple
Bufalota (v)
Tomato, buffalo mozzarella cheese finished with basil and extra virgin olive oil
Pollo
Tomato, mozzarella, chicken, mushrooms and peppers
Vegetariana (v)
Mediterranean vegetables, mozzarella and tomato sauce
Vesuvio
Tomato sauce, garlic, fresh chilli, salami and mozzarella
Rustico
Parma ham, cherry tomatoes, rocket, Parmesan, mozzarella and tomato sauce
4 Formaggi (v)
Buffalo, gorgonzola, parmesan and mozzarella and tomato sauce
Piccante
Pepperoni, pancetta, mushrooms, chilli, tomato sauce and mozzarella
Mexicana
Tomato, mozzarella, chorizo, peppers, goats cheese, onions and chilli
Marinara
Tomato sauce, mozzarella, sea food and fresh chilli and garlic
La Strada Special
Bolognese sauce, mozzarella, ham, pepperoni, spicy sausage and fresh chilli
Calzone Vegetariana (v)
Folded pizza filled with spinach, ricotta cheese, mozzarella served with a fresh salad
Italian Calzone
Folded pizza filled with mozzarella cheese, chicken, pepperoni, ham, Bolognese sauce served with a fresh salad
Cesaré
Chicken, Parmesan, croutons, mixed leaves and Balsamic
Romanesco
Roasted peppers, mixed leaves, goats cheese and Balsamic reduction
SALADS
CONTORI (Sides)
Patatine Fritte
French fries
Potate Sauteed
Sauteed new potatoes
Verdure del Giorno
Vegetables of the day
Insalata Misto
Mixed salad
Rugola and Parmigiano
Rocket and Parmesan
Creamy Spinach
Sirloin of Beef
Served with Yorkshire pudding, roast potatoes, vegetables & gravy
Belly of Pork
Slow roasted, served with Yorkshire pudding, roast potatoes, vegetables & gravy
Salmon
Pan seared - served with white wine creamy sauce, roast potatoes & vegetables
Chicken
Chicken breast, served with roast potatoes, vegetables & gravy
SUNDAY LUNCH
NIBBLES AND TO SHARE
Cesto di Pane (v) (vg)
Basket of artisan bread
Pane & Olive (v) (vg)
Homemade bread and marinated olives
Pane al Aglio (v)
Garlic pizza bread flavoured with rosemary and extra virgin olive oil
Pane al Aglio e Formagio (v)
Garlic bread with mozzarella cheese
Antipasti Misto Salumie e Formaggi
Selection of Italian cured meat and cheeses, olives and pickles, served with homemade bread
Sharing Fritto Misto (to share up to 4)
Shell off king prawns, white bait, calamari, deep fried dusted semolina flour served with garlic mayo dip
Halloumi (v)
Pan fried Halloumi cheese served with sweet chilli sauce
Bruschetta al Pomodoro (v) (vg)
Toasted ciabatta bread topped with marinated tomatoes
Bruschetta ai Funghi (v)
Toasted ciabatta bread topped with garlic mushrooms
Insalata Caprese (v)
Fresh tomatoes, buffalo mozzarella, basil and extra virgin olive oil
Prawn Cocktail
Prawns served on a bed of mixed salad with Marie Rose sauce
Calamari Fritti
Deep fried calamari served with garlic mayo, lemon
Gamberoni Piccanti
King Prawns with garlic, chilli, lemon, parsley, spring onion served with ciabatta bread
Chorizo & Funghi
Chirizo sausage pan fried with fresh mushrooms, garlic, parsley and red wine
Cozze Alla Marinara
Fresh mussels, chilli, garlic pan fried in white wine tomato sauce
Zuppa del Giorno
Soup of the day
ANTIPASTI (Starters)
PASTA
Penne Arrabiata (v)
A spicy pasta al'arrabiata cooked with extra virgin olive oil, chillies, onions, garlic and finished with red wine tomato sauce
Penne Primavera (v)
Penne pasta with vegetables of the day, finished with white wine
Spaghetti Bolognese
Classic Italian beef, slowly cooked in a rich tomato sauce
Spaghetti Carbonara
Spaghetti with crispy pancetta, cream, black pepper, egg yolk and Parmesan
Penee Alfredo
Chicken, mushrooms and onions served in a creamy Parmesan sauce with a touch of garlic
Ravioli del Giorno
Traditional egg pasta dough ravioli made with the filling of the day and cooked in a delicious sauce (ask the waiter for details)
Linguine Gamberoni
Linguine served with king prawns, cherry tomato sauce, chilli and white wine
Spaghetti al Salmone
Fresh salmon, garlic, basil, cherry tomatoes served in a light tomato and creamy sauce
Linguine La Strada
Linguine served with king prawns, fresh mussels, squid, chillies, garlic in a wine and cherry tomato sauce
Penne al Forno
Penne with chicken, mushrooms, pepper and cream with a hint of tomato and mozzarella
Salsicce al Forno
Penne pasta tossed with Italian spicy sausage, capers, caramelised onion, peppers, tomato sauce, creme freche and mozzarella cheese
Cannelloni (v)
Homemade cannelloni filled with Riccota and spinach topped with tomato sauce and mozzarella
Lasagne
Layers of paste with Bolognese and bechamel sauce topped with tomato sauce and mozzarella
AL FORNO
RISOTTO
Funghi Selvatici (v)
Risotto rice cooked with wild mushrooms in a white wine creamy sauce, drizzled with truffle oil
Risotto al Pollo & Chorizo
Risotto rice with chorizo, chicken, mushrooms, green peas and mascarpone cheese
Risotto Primavera (v)
Risotto rice served in saffron with vegetables of the day finished with a white wine sauce
Risotto al Salmone
Pan fried Scottish salmon served with Italian rice, prawns and dill sauce
Risotto La Strada
Risotto rice cooked with saffron, mussels, king prawns, salmon, fresh chilli, garlic served in white wine sauce
Pollo Cacciatora
Chicken breast cooked in a tomato sauce, olives and onions served with sauteed potatoes and vegetables
Pollo Dolcelatte
Grilled chicken breast topped with dolcelatte and fresh spinach served with French fries
Pollo La Strada
Chicken breast in marsala sauce with mushrooms, onion and cream served with sauteed potatoes and vegetables
Bistecca di Manzo
Grilled sirloin steak served with wild mushrooms, grilled cherry tomatoes, French fries and a sauce of your choice
T bone Steak
16 OZ T bone served with mushrooms, grilled cherry tomatoes, French fries and a sauce on your choice
Medaglioni di Maiale
Pork Medallions cooked in a cream, tarragon, demi glace sauce, mushrooms, onions and served with sauteed potatoes
Belly of Pork
Slow cooked belly of pork served with potatoes and greens, gravy, apple and black pudding
CARNE (Meats)
PESCE (Fish)
Filetto di Spigola
Fillet of sea bass, thyme, lemon, garlic, white wine sauce served with French fries and fresh salad
Branzino Cacciatora
Fillet of sea bass topped with spicy tomato sauce, garlic, wine, mussels and olives, served with potatoes
Salmone Zaffarano
Fillet of salmon grilled served with saffron risotto and asparagus
Griliata di Pesce
Grilled salmon, grilled sea bass, king prawns, mussels served with saffron potatoes, white wine and saffron sauce